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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. Ingredients:
1/2 cup butter, softened |
6 bacon strips, cooked and crumbled |
3 green onions, chopped |
2 tablespoons ranch salad dressing mix |
1/2 teaspoon pepper |
1 beef flank steak (1-1/2 to 2 pounds) |
Directions:
1. In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
2. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, slice across the grain. Yield: 6 servings.
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