 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan. Ingredients:
1 (8 1/2 ounce) box cornbread mix |
1 (15 ounce) can creamed corn |
1/4 cup fresh spinach, chopeed |
1/4 cup black beans, roughly chopped |
1/4 red pepper, finely chopped |
Directions:
1. Combine all ingredients in a bowl. Do not overmix.
2. Pour into greased 8x8 baking dish.
3. Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
|
|