Loaded Chocolate Chip Cookies

Prep Time: 0 Minutes

Cook Time: 13 Minutes

Ready In: 13 Minutes

Servings: 36

For those who like a bit of cookie with their chocolate. Make sure you have plenty of cold milk on hand. These chewy cookies don't stay around for long.

Ingredients:

1 cup salted butter-softened

1 1/2 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1 tablespoon vanilla extract

2 1/2 cups sifted self rising flour

2 cups semi-sweet chocolate chips

1 cup bittersweet chocolate chips(white chocolate chips may be substituted)

1 cup milk chocolate chips

1 cup butter toffee chips

1 cup roughly chopped cashews(or the nut of your choice)

Directions:

1. Preheat oven to 350 degrees
2. In large mixing bowl,cream butter and sugars until fluffy.
3. Add eggs and vanilla and mix well.
4. Add flour and mix until well combined.
5. Fold in chocolate chips,toffee chips and nuts.
6. Drop dough in rounded tablespoons onto lightly greased cookie sheet about 2 inches apart.
7. Bake on center rack for 11-13 minutes or until brown around the edges.
8. Cool on pan for five minutes then transfer to cooling rack to cool completely.
9. Store cookies in airtight container.
10. Cookies should be crisp around the edges and soft in the middle.
11. Unbaked dough can be wrapped tightly and frozen for up to 2 months.

By RecipeOfHealth.com