Loaded Breakfast Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. âTena Kropp, Aurora, Illinois Ingredients:
1-1/2 pounds red potatoes, cubed |
1/4 pound bacon strips, chopped |
3/4 cup cubed fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
sour cream |
Directions:
1. Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream. Yield: 6 servings.
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