Loaded Baked Potatoe Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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Our newest member of the family (Son-in-law) asks my daughter to make sure she got this recipe from me. Ingredients:
4 baked potatoes |
2/3 cup butter |
2/3 cup all-purpose flour |
6 cups milk |
1 cup chopped green onions |
12 slices of cooked crispy bacon |
2 cups shredded chedder cheese |
salt and pepper |
1 (8 ounce) container sour cream |
Directions:
1. Bake potatoes for 1 hour in a 400 degree oven. Cook bacon till crispy. After potatoes have baked, dice potatoes leaving part of the skins on, if you do not like the skins remove before dicing. Melt butter in a large skillet over medium low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added, continue stirring until mixture becomes thick. Add potatoes, green onions, salt and pepper to taste, bacon and cheese. Stir well and continue to heat for about 15-20 minutes, allowing the flavors to blend. Stir well, mix in sour cream until well blended with the soup. Serve immediately.
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