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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a combination of two things my husband loves to order when we go out - loaded baked potatoes and broccoli & cheese soup. He took one bite of this and said, What IS this good stuff? Success! Ingredients:
4 cups frozen hash brown potatoes, cube style |
1 cup frozen chopped broccoli |
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth |
1 cup water |
1 1/2 cups milk |
3 tablespoons flour |
10 ounces velveeta cheese, cubed |
1 1/2 teaspoons black pepper |
crumbled bacon, to garnish |
sour cream, to garnish |
chopped green onion, to garnish |
Directions:
1. Place potatoes, broccoli, broth, and water in large pot.
2. Heat to a boil, then cover and lower temperature to low-med.
3. Simmer for 20 minutes.
4. Combine milk and flour, stirring until smooth.
5. Add milk, cheese and pepper to pot and stir frequently until cheese is completely melted.
6. Transfer soup to individual bowls for serving.
7. Spoon a dollop of sour cream in the center of each bowl.
8. Top with bacon and onion.
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