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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good. Ingredients:
6 large baking potatoes |
1/4 cup butter |
1/2 cup flour |
7 cups milk (whole milk works best) |
1 bunch green onion, chopped |
1/2 lb fried bacon, crumbled |
1 1/2 cups cheddar cheese, grated |
1 cup sour cream |
salt and pepper |
Directions:
1. 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
2. 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
3. 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
4. 4. Add potatoes, green onions and bacon.
5. 5. Stir in cheese and sour cream.
6. 6. Salt and pepper to taste.
7. 7. Heat until cheese is melted; serve.
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