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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Received from a friend. Ingredients:
2 cups chicken broth |
3 medium potatoes, peeled, cubed |
2 green onions, trimmed, sliced |
1/2 celery rib, minced |
1/4 medium carrot, grated |
2 teaspoons distilled white vinegar |
1 teaspoon salt |
1 1/2 cups milk, mixed with |
2 tablespoons all-purpose flour |
1/4 cup shredded cheddar cheese |
1/4 cup shredded monterey jack cheese |
2 -6 slices cooked bacon, crumbled |
Directions:
1. Bring first 7 ingredients to boil in a saucepan over medium-high heat.
2. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
3. Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
4. Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.
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