Loaded Baked Potato Salad |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This potato salad tastes just like a loaded baked potato. Great for potlucks! Not just your ordinary potato salad. Ingredients:
8-10 medium-sized baking potatoes |
2 tbls white wine vinegar |
1 tbls dijon mustard |
1 cup sour cream |
1/4 c. mayonnaise |
1 cup of grated cheddar cheese |
3/4 cup crisp-cooked bacon, crumbled |
1/2 cup thinly sliced green onions (don't forget to use the tops!) |
1 1/2 tsp salt |
1 tsp pepper |
Directions:
1. Bake potatoes with skins on at 425ยบ for approximately one hour (or until potatoes can be easily pierced with a fork).
2. Cool completely.
3. Leaving the skins on, cut potatoes into bite-size chunks.
4. Set aside.
5. In a very large mixing bowl, combine all other ingredients stir until well blended.
6. Add potatoes and toss until all pieces are well coated (more sour cream may be added to moisten if necessary).
7. Cover tightly and chill for at least 2 hours in the fridge.
8. Serve cold but take out of the refrigerator about 15 minutes before it will be eaten.
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