Loaded Baked Potato Pizza |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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another one from the 2008 Pillsbury Bake-off. Ingredients:
1 (13 7/8 ounce) can pillsbury refridgerated prepared pizza crust |
1 medium white potato |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (10 ounce) box frozen frozen cut broccoli in cheese sauce |
2/3 cup sour cream |
1 tablespoon ranch dressing |
1 cup colby-monterey jack cheese, shredded |
5 slices cooked bacon, crumbled |
1 small tomato, seeded and chopped |
2 green onions, chopped |
Directions:
1. Heat oven to 375ยบ. Spray a large cookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.
2. Bake 10-13 minutes or until light golden brown. Set aside.
3. Pierce potato with fork and microwave 4-5 minutes, or until tender. Cover, let stand 5 minutes. When cool enough to handle, peel and cut into 1/4 cubes.
4. In small bowl mix potato, oil, salt & pepper and set aside.
5. Cook broccoli in microwave as directed on box. Place in small bowl to cool slightly.
6. MIx sour cream and ranch dressing in small bowl. Spread on pizza crust to within 1 of edge. Sprinkle 1/2 cup of cheese over top. Sprinkle with bacon.
7. Spread broccoli and potatoes over bacon. Top with tomatoes, onions, and remanining cheese.
8. Bake 15-20 min or until crust is brown and cheese is melted.
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