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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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From Southern Living Best of Tailgates .....serve with waffle fries for dipping! Ingredients:
8 slices bacon, fully cooked |
16 ounces sour cream |
8 ounces sharp cheddar cheese, shredded |
1/3 cup fresh chives, sliced |
2 teaspoons hot sauce |
cooked crumbled bacon |
sliced fresh chives |
freshly cracked pepper |
Directions:
1. Microwave bacon according to package directions until crisp;.
2. drain on paper towels.
3. Cool 10 minutes; crumble.
4. Stir together bacon and next 4 ingredients.
5. Cover and chill 1 to 24 hours before serving.
6. Garnish, if desired.
7. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
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