Loaded Baked Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don't have the time to prepare a meal from scratch. This recipe appealed to me as a solution to both of those issues. Boxed potatoes are a great time saver. Ingredients:
2 (12 ounce) cans pet brand evaporated milk |
2 cups water |
6 tablespoons butter |
2 cups sour cream |
3 (5 ounce) boxes hungry jack instant mashed potatoes with bacon and cheddar |
1/2 cup chopped chives or 1/2 cup green onion |
1 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 350 degrees f.
2. Spray 9x13-inch casserole dish with no-stick cooking spray.
3. In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil. Remove from heat.
4. Stir in sour cream and chives (or green onions). Pour into prepared casserole pan. Sprinkle with cheddar cheese.
5. Bake 40 minutes or until bubbly and golden brown.
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