 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees! Ingredients:
1 cup sugar |
6 cups crabapples |
1/4-1/2 cup water |
1 1/2 teaspoons cinnamon |
1 cup oats (rolled) |
1/3 cup flour |
1/3 cup brown sugar (packed) |
1/3 cup honey |
1/2 teaspoon salt |
1/3 cup butter (melted) |
Directions:
1. Slice the crab apples with skin on.
2. Add sugar and cinnamon to crab apples set aside.
3. Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
4. Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
5. Bake at 375 for 15 minutes then 350 for 40 minutes.
6. If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.
|
|