Liverwurst Canapes

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients:

1/2 cup liverwurst

1/4 cup chili sauce

cracker

Directions:

1. Mash liverwurst; add chili sauce and mix until smooth.
2. To serve, spread on crackers or rye toast.

By RecipeOfHealth.com