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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce. Ingredients:
1 lb liver (any variety will do) |
1 tablespoon flour |
1 pinch salt |
1 pinch fresh ground black pepper |
2 tablespoons oil |
1 large onion, peeled and sliced |
4 ounces mushrooms, sliced if large |
15 ounces mushroom soup |
Directions:
1. Pre-heat oven to 180°C (350°F) or Gas No 4.
2. Cut the liver into pieces and coat with seasoned flour.
3. Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
4. Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
5. Pour the mixture over the liver and cook for 55 Min's.
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