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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 36 |
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Ingredients:
1 lb chicken liver |
2 large eggs |
2 tablespoons molasses |
1 1/2 cups cornmeal |
1/2 teaspoon garlic powder |
Directions:
1. Puree the chicken livers, eggs and molasses.
2. together in a food processor.
3. Add the remaining ingredients and mix well. Pour the mixture into a well-greased 9 x 9 baking pan.
4. Bake in a preheated oven at 400ยบ for 25 to 30 minutes or until a pick inserted in the center comes out clean. Cool, then cut into bite-sized pieces.
5. Store in an airtight container in the.
6. refrigerator. Freeze any amount that will not be consumed in 4 to 5 days.
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