Liver Hater's Chicken Livers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that liver is not too bad. Ingredients:
1 lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed |
1 cup sweet sherry, divided |
1 small bunch green onion |
1 small bunch fresh parsley |
1 cup cracker meal |
salt and pepper |
Directions:
1. Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
2. Chop onions and parsley and reserve.
3. Roll drained chicken livers in cracker meal.
4. Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
5. Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.
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