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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe. Ingredients:
1 cup cornmeal |
1 cup (4 ounces) shredded cheddar cheese |
1 tablespoon baking powder |
2 eggs |
1 can (8-1/4 ounces) cream-style corn |
1 cup (8 ounces) sour cream |
1/2 cup vegetable oil |
1 can (4 ounces) chopped green chilies, drained |
Directions:
1. In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened.
2. Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers. Yield: 8 servings.
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