Little Puff Pastry Prune Tarts |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Just a nice easy pretty dessert. And you can substitue other fruit like dried cherries, apricots, etc Ingredients:
puff pastry shells |
dried pitted prunes |
3 tsp. sugar |
1 cup water |
lemon zest |
Directions:
1. Bring a cup of water to boil with 3 teaspoons of sugar and then add about half a can of dried, pitted prunes. Simmer them for about 10-15 mins, then put them in a food processor to get them nicely mashed up.
2. Fill each shell with sweet prune mix and sprinkle confectioner's sugar on top.
3. I like to add a little grated zest on top and lemon rind slivers on plate for garnish.
|
|