Lite & Simple No Fuss Chicken |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When I first tried this recipe, it was for 16 servings and wasn't very calorie conscious. I tried used lower fat, lower sugar ingredients and also reduced the number of servings to down to 4. My family enjoyed the results. I use Kraft Lite Done Right brand for the Catalina dressing. Ingredients:
4 boneless skinless chicken breast halves |
1/8 cup low sugar peach jam (or apricot or mango) |
1/2 cup low fat catalina dressing (or french or russian) |
1/4 cup dry onion soup mix |
Directions:
1. In a small bowl, combine salad dressing, jam, and soup mix.
2. Place chicken in a baking dish sprayed lightly with nonstick spray.
3. Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
4. Cover with foil and bake in a preheated 350 F oven for 20 minutes.
5. Remove foil, baste chicken with pan juices.
6. Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.
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