Lite Chocolate Eclair Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A friend made this receipe for a carry in at work. It was delicious. I asked for the recipe and made my own lighter version of it. It really does need to refrigerate for at least 6 hours to soften the crackers so plan ahead. Ingredients:
2 (1 ounce) packages sugar-free instant vanilla pudding mix |
4 cups skim milk (for the pudding) |
1 (8 ounce) container cool whip lite |
1 (16 ounce) box graham crackers |
1 (15 ounce) container chocolate frosting (not whipped) |
Directions:
1. Prepare pudding according to package directions.
2. Fold in the container of lite cool whip.
3. Line the bottom of a 9x13 pan with the graham crackers.
4. Spread half of the pudding mixture on top of the graham crackers.
5. Put another layer of graham crackers.
6. Spread remaining pudding mixture on top
7. Put another layer of graham crackers
8. Microwave frosting for 20-30 seconds to thin slightly.
9. Pour/spread over the top of the graham crackers.
10. Refrigerate for 6-8 hours to allow graham crackers to soften.
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