Lite Cashew Chicken Salad |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 12 |
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Very tasty made with light mayonnaise and less of it than most recipes to reduce fat and calories. Seedless grapes grapes add a nice crunch and sweetness too. Can be used as a salad on lettuce or a sandwich spread. Use turkey instead of chicken after Thanksgiving to use holiday leftovers Ingredients:
1 1/2-2 lbs boneless skinless chicken breasts or 1 1/2-2 lbs turkey breast |
1/2-3/4 lb seedless grapes, cut half of the grapes into halves |
3 -4 stalks celery |
2 green onions |
2 cups cashews |
1/2 cup light mayonnaise |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/8 teaspoon dried thyme |
1/8 teaspoon black pepper |
Directions:
1. Boil chicken 1/2 hour, or until completely cooked.
2. Cool and cube.
3. Slice celery and onions.
4. Combine chicken, grapes, celery and onions.
5. Add dressing mixture and mix well.
6. Chill 4 hours before serving.
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