Lisa's Swirled Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 42 |
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This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie! Ingredients:
1 1/2 cups butter or 1 1/2 cups margarine |
1 1/4 cups granulated sugar |
1 1/4 cups brown sugar, firmly packed |
2 teaspoons vanilla |
2 large eggs |
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
4 cups nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
3. Stir in the flour, baking soda and salt.
4. Stir in 2 cups of Swirled Chocolate Chips.
5. Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
6. Place the several of the reserved swirled chocolate chips on top of each cookie.
7. Bake 9 to 12 minutes or until light brown.
8. Cool slightly.
9. Remove from cookie sheet.
10. Cool on wire rack.
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