Lisa's Slow Cooker Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added. Ingredients:
1 tablespoon olive oil |
1 large onion, minced |
5 garlic cloves, minced |
1 lb lean ground beef |
1 tablespoon worcestershire sauce |
1 tablespoon dried basil or 3 tablespoons chopped fresh basil |
1 1/2 teaspoons dried oregano |
1 -2 teaspoon lawry's seasoned salt |
1 (28 ounce) can tomato puree |
1 -2 teaspoon sugar (optional) |
1/2-1 teaspoon red pepper flakes (optional) |
Directions:
1. Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.
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