Lisa's Sausage and Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound(s) bulk sausage |
6 eggs |
2 cup(s) milk |
1 cup(s) cheddar cheese shredded |
3/4 teaspoon(s) dry mustard |
6-8 slice(s) bread crusts trimmed |
Directions:
1. Brown the sausage in a skillet, stirring until crumbly, drain.
2. Combine the eggs and milk in a bowl and beat well. Stir in the cheddar cheese, salt, dry mustard, and sausage.
3. Cut the bread slices into cubes. Sprinkle into a greased 9x13 baking dish. Pour the egg mixture over the bread cubes. Chill, covered, in the fridge for 8-10 hrs.
4. Bake, uncovered, for 45 minutes at 350 degrees.
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