 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Great bold flavor! We like our salsa hot, so I usually add more peppers. Ingredients:
6 lbs tomatoes, peeled, seeded and chopped |
2 onions, diced |
2 green peppers, diced |
4 large jalapenos, diced |
1 tablespoon cumin |
1 tablespoon chili powder |
2 tablespoons salt |
1/2 tablespoon garlic powder |
2 tablespoons pickling salt |
1/2 cup white vinegar |
1 tablespoon dried parsley |
2 tablespoons sugar |
2 tablespoons cider vinegar |
1 teaspoon basil |
12 ounces tomato paste |
Directions:
1. Combine all ingredients into a large kettle. Bring to a boil, boil ten minutes.
2. Pour into seven hot sterilized quart jars, add rings and seals.
3. Process in boiling water bath for 15 minutes.
|
|