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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is an easy lasagna recipe that anyone can make! Ingredients:
1 pound lean ground beef |
1 onion, chopped |
1 green bell pepper, chopped |
1 teaspoon italian seasoning |
salt and pepper to taste |
2 (6 ounce) cans tomato paste |
2 1/4 cups water |
1 pint part-skim ricotta cheese |
1 egg |
2 cups shredded mozzarella cheese |
8 lasagne noodles, cooked and drained |
Directions:
1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
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