Lisa's Easy Mushroom Gravy

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

My yummy gravy for a special Roast Beast :) !

Ingredients:

sliced fresh mushrooms (1 large container)

2 tablespoons olive oil or 2 tablespoons butter

1/4 cup beef drippings (or less)

1 (12 ounce) jar beef gravy (heinz homestyle savory beef)

1 (10 3/4 ounce) can beef consomme

6 ounces beef broth (chicken works fine too)

2 teaspoons garlic and herb seasoning (salt free)

2 tablespoons dried parsley

black pepper (to taste)

cornstarch (approx 2 tb) (optional)

2 ounces beef broth (chicken works fine too) (optional)

Directions:

1. Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
2. Transfer mushrooms to sauce pan.
3. Add remaining ingredients except for Corn Starch & additional Broth.
4. Bring to soft boil for approx 5 minutes.
5. Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
6. Add to gravy.
7. Bring to soft boil & serve.
8. TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.

By RecipeOfHealth.com