Lisa's Crab Stuffed Shrooms |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none! Ingredients:
1 (6 ounce) box stove top stuffing mix |
2 tablespoons poultry seasoning |
2 cups imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine |
3 eggs |
1 cup margarine or 1 cup butter |
3 -4 tablespoons garlic, minced |
2 tablespoons minced onions, i use dehydrated |
2 teaspoons seasoning, morton nature's seasons seasoning blend |
salt and pepper, to taste |
1 (16 ounce) bag mozzarella cheese |
2 -3 lbs fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like) |
Directions:
1. Mix boxed stuffing mix with poultry seasoning.
2. Add crab and 3 eggs, and mix well.
3. Melt butter in the microwave or on the stove and add garlic, onions, and Natures Seasons, salt and pepper. Mix well. Add to crab stuffing mixture, and mix well again.
4. Remove stems from mushroom caps. You may cut them up fine, and add them to the stuffing mixture if you want to.
5. Wash mushroom caps and dry.
6. Place caps rounded end down, in a lg baking pan.
7. Stuff each mushroom with stuffing mixture, putting a generous amount in each one.
8. Cover with aluminum foil.
9. Bake at 350, for 45-60 minutes.
10. Uncover pan, and sprinkle a bag of Mozzarella cheese on top of all the mushrooms the last 5 minutes of baking time. Cook 5 minutes uncovered.
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