Lisa's Chocolate Chocolate Chip Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
1 (3.9 ounce) package instant chocolate pudding mix |
1 cup vegetable oil |
4 eggs |
1/2 cup hot water |
1 cup sour cream |
1 teaspoon vanilla extract |
1 cup mini semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.
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