Liquor Fruit Salad Not for the Kids |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 30 |
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A delicious 'intoxicating' fruit salad. Sure to be a hit on the 4th of July, or any time. Ingredients:
1 seedless watermelon |
2 cups grapes |
3 peaches, diced |
3 pears, peeled and diced |
1 cup stemless pitted cherries |
2 mangoes, peeled and diced |
3 bananas, peeled and sliced |
1 cup strawberry, sliced |
1 pineapple, skinned and diced |
3 cups of caribbean rum (your choice, though vodka is better in my opinion) or 3 cups vodka (your choice, though vodka is better in my opinion) |
Directions:
1. First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
2. Don't throw the watermelon halves away, you will need them later.
3. Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
4. Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
5. After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
6. Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
7. The watermelon halves are the bowl you will use to serve the fruit salad in!
8. Cover the halves with cellophane and chill in the fridge for 4-6 hours.
9. Make sure to give it a good stir again just before serving.
10. Don't eat too much!
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