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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From . Ingredients:
1 passion fruit, skinned and seeded |
1/4 cup vanilla ice cream, softened |
1/4 cup mango sorbet, softened |
1/4 cup vodka |
1 cup brut champagne |
2 butter cookies, crumbled |
Directions:
1. Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
2. In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
3. Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.
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