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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very quick weekday meal, and very tasty too...the coating keeps the pork chops moist. Ingredients:
6 pork chops |
2 eggs, lightly beaten |
1 envelope lipton onion soup mix |
1 package ritz cracker, crushed |
melted butter |
Directions:
1. Set oven to 350 degrees.
2. Grease a shallow baking pan.
3. Mix the crushed crackers with the dry soup mix.
4. Coat each pork chop in egg.
5. Roll in cracker/soup mix crumbs.
6. Place on baking sheet; drizzle with melted butter.
7. Bake 45-50 minutes, turning over at halfway point.
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