1 cup cottage cheese |
1/4 cup (1/2 stick) unsalted butter, room temperature |
2 teaspoons paprika (preferably sweet hungarian) |
1 1/2 teaspoons caraway seeds, crushed in mortar with pestle |
3/4 teaspoon dry mustard |
3 tablespoons minced onion |
2 tablespoons chopped cornichons |
cocktail pumpernickel bread |
radishes with leaves attached |
green onions, trimmed |