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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A friend, who is a very good cook, gave me this recipe. Ingredients:
1/2 cup small curd cottage cheese |
1/2 cup cream cheese, softened |
1/2 butter or 1/2 margarine, softened |
1 teaspoon paprika |
1 teaspoon anchovy paste |
1 teaspoon dijon-style mustard |
1 tablespoon grated onion |
1/2 teaspoon caraway seed |
Directions:
1. Beat cottage cheese and cream cheeses, butter, paprika, anchovy paste and mustard in a small bowl with electric mixer until smooth; stir in onion and caraway. Cover, refrigerate.
2. Remove from refrigerator one hour before serving. Garnish with chopped radishes and chives, if you wish. Serve with crackers or pumpernickle bread. Note: may be made up to a week in advance.
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