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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 fresh yeast cake |
1 cup potato water |
1 cup mashed potatoes |
1/4 cup sugar |
1 1/2 teaspoons salt |
6 tablespoons vegetable shortening |
2 large eggs |
3 cups all-purpose flour |
Directions:
1. Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.
2. After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.
3. Roll 1/4 thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.
4. Let stand 45 minutes and bake at 400°F for 25 minutes.
5. Makes 30 rolls.
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