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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar. Ingredients:
1 cup flour |
1 cup confectioners' sugar |
1 cup ground walnuts |
1/2 cup butter, softened |
1/2 teaspoon cinnamon |
2/3 cup red raspberry preserves |
Directions:
1. Preheat oven to 375F.
2. Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
3. Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
4. Spread preserves over crust.
5. Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
6. Bake at 375F for 20-25 minutes or until light golden brown.
7. Cool completely before cutting into bars.
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