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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Grandma's Recipe Ingredients:
3 1/2 cups flour |
1 teaspoon baking powder |
1 cup butter |
1 1/2 cups sugar |
2 eggs, well beaten |
1 1/2 teaspoons vanilla |
12 ounces seedless raspberry preserves |
1/4 cup confectioners' sugar, approximate |
Directions:
1. Cream butter, add sugar, eggs, and vanilla.
2. Add dry ingredients and blend thoroughly.
3. Chill for about 1/2 an hour.
4. Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
5. Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
6. Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
7. Spread preserves on whole cookies (bottoms), and top with cutouts.
8. Sprinkle with confectioner's sugar until covered.
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