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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My sister-in-law's recipe, very fruity with a good flavour. Serve with sticky rice. Ingredients:
1 lb pork, which has been cut into chunks |
1/2 ounce flour, for coating |
6 tablespoons oil |
1 garlic clove |
1 apple, diced into chunks |
6 ounces pineapple, chopped into chunks |
1 green pepper, diced into chunks |
1 red pepper, diced into chunks |
1 tablespoon cornflour |
1 tablespoon soy sauce |
3 tablespoons vinegar |
2 tablespoons sugar or 2 tablespoons honey |
1/4 pint chicken stock |
1/4 pint pineapple juice, from tin |
Directions:
1. First cut everything up ready.
2. Mix all the ingredients from corn flour down to pineapple juice in a jug,
3. Brown the coated pork in some oil,
4. Add peppers and garlic
5. Add the sauce
6. Add the apple and pineapple
7. Simmer away for about 20/30 minutes,.
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