 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
A delightfully different salad, bursting with crunch and flavor. Excellent for Thanksgiving and Christmas Ingredients:
6 ounces cranberry gelatin |
2 cups boiling water |
1/2 orange, peeled and chopped |
1/2 lb cranberries, chopped |
3 apples, peeled, cored and chopped |
1 cup sugar |
1 cup chopped celery |
1 cup chopped walnuts |
Directions:
1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour or until it begins to gel.
2. In a large bowl, mix together orange, cranberries, apples and sugar.
3. Add the gelatin, celery and walnuts.
4. Chill in the refrigerator 3 to 4 hours, until firm.
5. Transfer to a pretty serving bowl and serve chilled.
|
|