Linguini with prawns and snow peas |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is from the Australian Magagazine Super food Ideas. Prep time includes cooking of pasta while you finish the rest! Ingredients:
1/4 cup olive oil |
2 cloves garlic, crushed |
2 teaspoons chili |
500 g green shrimp, shelled and deveined |
125 g snow peas, trimmed |
1 pint cherry tomatoes |
1/2 cup frozen peas |
2 lemons, juice of |
500 g linguine, cooked and kept hot |
1/4 cup torn basil |
Directions:
1. Heat oil in a large frying pan.
2. Saute garlic and chilli for 1 minute.
3. Add the prawns and cook for 2-3 minutes or until they turn pink.
4. Add the snow peas, tomatoes and peas.
5. Saute for 2 minutes.
6. Mix in the juice stirring well then add the pasta and basil.
7. Heat and mix gently and then serve immediately.
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