Linguini With Bacon, Baby Spinach, and Sage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm taking this from the back of a Ronzoni pasta box; haven't tried it yet but it sure sounds good!! Ingredients:
13 1/4 ounces whole wheat linguine |
1/4 lb turkey bacon, diced |
1 onion, finely diced |
1 1/3 cups chicken broth |
3 tablespoons fresh sage leaves, chopped (or to taste) |
8 ounces spinach leaves (chopped or baby spinach) |
salt and pepper |
1/4 cup parmesan cheese, grated (or to taste) |
Directions:
1. Cook pasta according to package directions.
2. In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
3. Stir in chicken broth and sage, simmer 1-2 minutes.
4. Add spinach and cook just until it wilts. Salt and pepper to taste.
5. Toss linguini with sauce and serve sprinkled with parmesan.
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