Linguine with White Clam Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2/3 cup margarine |
1/4 teaspoon basil |
1/3 cup olive oil |
1/4 teaspoon oregano |
3 cloves garlic |
1/4 teaspoon salt |
3 (8 ounce) cans minced clams, drained |
1/3 cup parsley, finely chopped |
1 lb linguine |
Directions:
1. Melt margarine in saucepot; add oil; heat.
2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
3. Stir in parsley, basil, oregano, salt, and pepper.
4. Simmer 5-10 minutes.
5. Cook linguine according to package directions; drain well.
6. Return to pot; add sauce; toss lightly.
7. Serve with grated Parmesan cheese.
|
|