Linguine With Tomatoes & Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An easy meal on your table in half an hour or less made up of olives, capers, tomatoes and goat cheese served with piping hot linguine. Ingredients:
7 ounces linguine |
8 ounces cherry tomatoes, halved |
8 green olives, halved |
1 tablespoon capers, rinsed |
1 ounce basil, roughly chopped |
2 ounces goat cheese |
salt and pepper |
Directions:
1. Cook the pasta following the packet instructions, drain.
2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.
3. Tip in the pasta and toss to combine.
4. Add the goat cheese in blobs and toss once.
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