Linguine With Spinach And Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
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AN EASY MEAL TO FIX YET VERY TASTY TOO . HAVE IT WITH SOME SOUR DOUGH GARLIC BREAD . BREAK OUT THE MINTS WITH ALL THIS GARLIC LOL. I MADE THIS LAST WEEK IT WAS DELICIOUS . Read more . Ingredients:
12 -ounces uncooked linguine |
1/2- pound sliced bacon, diced |
5 -cups fresh baby spinach |
1/2 -cup chopped onion |
1-teaspoon minced garlic................or more lol |
1-1/4 cups milk |
1- package (8 ounces) cream cheese, cubed |
2 -tablespoons butter |
1/2- teaspoon salt |
1/4- teaspoon ground nutmeg |
1/4- teaspoon pepper |
1/2 --cup pine nuts, toasted |
Directions:
1. Cook linguine according to package directions............
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp....................
3. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. ...................
4. In the drippings, saute the spinach, onion and garlic until tender.....
5. . Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth............................
6. Stir in pine nuts and bacon; heat through..............................
7. Drain pasta; toss with sauce. ......yummy ..........
8. Yield: 4-6 servings.
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