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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup (1 1/2 sticks) butter |
1 pound large uncooked shrimp, peeled, deveined, and butterflied |
4 large garlic cloves, chopped |
1/4 teaspoon red pepper flakes |
zest and juice of 1/2 a lemon |
3 tablespoons chopped fresh parsley |
1 pound linguine, freshly cooked |
coarse salt and freshly ground black pepper |
Directions:
1. Heat butter in a large skillet over medium-low heat until melted. Add shrimp and toss to coat. Add garlic, red pepper flakes, lemon zest, lemon juice, and parsley. Cook until pink and no longer translucent, 5 to 7 minutes.
2. Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
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