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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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If you are a ricotta lover like I am, you will flip over this! Easy to make,the pasta is all the cooking done. This is, of course, not the healthiest recipe, but once in awhile, hey, what the heck! Feel free to add some of your own favorite herbs. This just gets better and better! Ingredients:
1/4 cup butter |
1 large garlic clove, minced |
3/4 lb ricotta cheese |
2 tablespoons whipping cream |
2 tablespoons fresh italian parsley, chopped |
9 ounces linguine |
Directions:
1. Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
2. Combine ricotta, cream,parsley and butter mixture in a large bowl.
3. Season to taste with salt and pepper.
4. Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
5. Drain. Toss with ricotta mixture.
6. Serve pasta immediently.
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