Linguine with Red Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 ounces uncooked linguine |
2 teaspoons olive oil |
2 teaspoons bottled minced garlic |
1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as muir glen) |
2 tablespoons sun-dried or regular tomato paste |
1/4 teaspoon crushed red pepper |
3 (6 1/2-ounce) cans chopped clams, undrained |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Heat oil in a medium saucepan over medium heat. Add garlic; sauté 2 minutes. Stir in marinara sauce, tomato paste, and red pepper; bring to a simmer. Drain clams in a sieve over a bowl, reserving liquid; set clams aside. Stir reserved clam liquid into marinara-sauce mixture. Simmer 10 minutes. Stir in clams, and simmer 3 minutes. Serve pasta with sauce.
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