Linguine With Pesto Sauce, Ricotta Cheese and Green Beans |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 2 |
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The sauce is so creamy and yummy, that a second helping is not enough. Ingredients:
10 ounces linguine, cooked to al dente |
2 medium boiled potatoes, peeled |
3 ounces string beans or 3 ounces french beans, cut into 1 inch pieces |
3 ounces fresh ricotta cheese |
1 bottle pesto sauce |
Directions:
1. Using a fork or potato rice, mash potatoes in a mixing bowl.
2. Add Pesto Sauce and mix well.
3. Stir in the ricotta cheese and boiled green beans.
4. Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
5. Serve with some chopped parsley and toasted pine nuts.
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