Linguine With Peppery White Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
1/4 cup olive oil |
2 garlic cloves, minced |
1/4 teaspoon crushed red pepper flakes |
1 (10 1/2 ounce) can minced clams with juice |
1 lb linguine |
1/4 cup pasta cooking liquid |
1 lemon, juice of |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat the oil in a medium skillet over low heat; stir in garlic. Saute over low for 2 minutes (do not brown); add the red pepper; saute 1 minute.
2. Add the clams with their juice; simmer, uncovered for 10 minutes.
3. Meanwhile, cook the linguini in plenty of boiling salted water until al dente, about 6 minutes.
4. Drain, reserving 1/4 cup cooking liquid.
5. Toss the linguine with the clam sauce, pasta cooking liquid, lemon juice and parsley.
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